Flavor-wise? It’s smoky, salty, and super juicy. It reminds me of smoked ham or the goose we had for dinner the night before. The outer skin has this nice brown color that has the spices and seasoning covering it. I found the outside part a little tougher than the rest of the leg, and the inside is tender and packed with flavor. It’s definitely more of a “meat lover’s” snack. It's kind of rustic, definitely messy, and super satisfying if you’re hungry after running around the park all day. It’s like jerky and christmas ham in one dish.
Pro tip: don’t try to look cute while eating it. Just embrace the caveman energy. You can also opt to use gloves, I suppose but even so I suggest you prep some napkins and wet wipes. It’s not the daintiest snack, but it is super fun and surprisingly filling. Again, make sure you are ready for cleanup or near a restroom while you eat because you are gonna need to wash your hands afterwards. This is a must-try at least once kind of food. Definitely what I would consider a Disneyland rite of passage.
What about you? Have you tried the smoked turkey leg? Would you ever try it?
I don’t regret trying it. If I ever come back, I will be bringing some gloves with me to be able to handle all that meat better.